Intimate Menu for 8 in your home

Corporate Luncheon Sample Menu昼食会議メニュー

Appetizers前菜 /Entrée 主菜

Okonomiyaykiお好み焼き

Sushi  Nigirizushi 握り寿司

Dessertデザート

Food Stationsフードステーション

Corporate Luncheon Sample Menu昼食会議メニュー

Box Luncheon A  お弁当各種
Teriyaki Beef with Seafood Salad, Fruit Cocktail, and Sesame Rice
Teriyaki Chicken with Seafood Salad, Fruit Cocktail, and Sesame Rice
Teriyaki Salmon with Seafood Salad, Fruit Cocktail, and Sesame Rice
Teriyaki Tofu with Seafood Salad, Fruit Cocktail, and Sesame Rice                          
Teriyaki Vegetables with Seafood Salad, Fruit Cocktail, and Sesame Rice

Box Luncheon B
Chirashi Zushi Box*
Assorted Sashimi on top of Sushi Rice

Box Luncheon C (Bento is a Japanese lunch box.)
Tonkatsu (Breaded/fried Pork) Bento with Vegetables and Rice
Salmon Katsu Bento with Vegetables and Rice
Chicken Katsu Bento with Vegetables and Rice
Tofu Katsu Bento with Vegetables and Rice  
Vegetable Katsu Bento with Vegetables and Rice
Box Luncheon D
Assorted Sushi & Maki Zushi*

Corporate Luncheon Sample Menu A 昼食会議メニュー  A
Teriyaki Chicken Leg  , No Raw fish Sushi  and a Salad.
Assorted Petit Cakes
Coffee, Tea and Green Tea

Corporate Luncheon Sample Menu B昼食会議メニュー  B
Teriyaki Salmon, Non- Raw fish Sushi and a Salad
Assorted Petit Cakes
Coffee, Tea and Green Tea

Home Temaki  Zushi Party Sample Menu手巻き寿司パーティーメニュー
Hand Rolled Sushi Party
            Appetizer: Chicken/Scallion Yakitori, Pork Kushikatsu, Beef Potato Croquette
            Everyone takes their own favorite.  Hand Sushi Roller and directions will be
            Provided
            Sake and Beer
            Green Tea
Crème Brulee Coconut  or Crème Brulee Candied Ginger

Appetizers /Wine/Dessert F unction Sample Menu前菜／ワイン／デザ--ティーメニュー
            Assorted Appetizer tray(Wine Braised Pork loin, soy egg, orange, grapes, satrawberry)
            Assorted Sushi tray(tuna, yellow tail,ika,eel,salmon, calf. Other Maki etc.))
            Cold Sake, Champagne, and Red & White Wine
Assorted Petit Cakes
            Coffee and Tea
Dessert/Wine /Tea  Sample Menuデザート／ワイン／紅茶　パーティーメニュー
Assorted Petit Cakes or a Large Sheet Cake with Insignias
            Champagne or dessert wine
            Tea & Coffee

Wedding Party Sample Menu結婚式パーティーメニュー

Wedding Full Course Menu A
Appetizers:
 Sushi Platter
Includes: California Maki, Tuna Maki, Veggie Maki, Crab Maki, Eel Maki, Daikon Maki,
Cucumber Maki, Tuna Sushi, Inari Sushi, Eel Sushi, Yellow Tail Sushi, Spicy Tuna Sushi,
Egg Sushi, Squid Sushi, Ikura Sushi, Egg Mayo Sushi, and Salmon Sushi.

Teriyaki Chicken Wings & Fruit Platter

Champagne Toast
Soup:Lemon Shiitake Cream Soup
Salad:Green Salad
Fish: Broiled Salmon with a Yuze Lime Sauce
Meat:Teriyaki Chicken Breast
Dessert: Strawberry Fresh Cream Wedding Cake
Coffee and Assorted Teas

Wedding Full Course Menu B

Appetizers:
 Sushi Platter
Includes: California Maki, Tuna Maki, Veggie Maki, Crab Maki, Eel Maki, Daikon Maki,
Cucumber Maki, Tuna Sushi, Inari Sushi, Eel Sushi, Yellow Tail Sushi, Spicy Tuna Sushi,
Egg Sushi, Squid Sushi, Ikura Sushi, Egg Mayo Sushi, Salmon Sushi.

Gourmet Cheese & Fruits Platter
Champagne Toast:
Soup: Potato Leek Soup
Salad:Green Salad
Fish: Salmon Mousse with Lemon Dill Sauce
Meat:Beef Sirloin with Teriyaki Butter Cognac Sauce
Dessert:Strawberry Fresh Cream Wedding Cake
Coffee and Assorted Teas

Wedding Full Course Menu C

Appetizers:
 Sushi Platter
Includes: California Maki, Tuna Maki, Vege Maki, Crab Maki, Eel Maki, Daikon Maki,
Cucumber Maki, Tuna Sushi, Inari Sushi, Eel Sushi, Yellow Tail Sushi, Spicy Tuna Sushi,
Egg Sushi, Squid Sushi, Ikura Sushi, Egg Mayo Sushi, and Salmon Sushi.

Braised Pork Platter
Includes: Sake Braised Pork Loin, Wine Sauce Marinated Eggs, decorated with
Various Fruits
Champagne Toast
Soup: Lobster Bisque Soup
Salad: Green Salad
Fish: Lobster Tail with Lemon Butter Sauce
Meat: Rib Roast with Teriyaki Butter Cognac Sauce
Dessert: Assorted Petit Cakes and Chocolate Wedding Cake
Coffee and Assorted Teas

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Amuse
1.   Amuse Gueule (Chef’s Special Surprise) アミューズグール　付き出し

Appetizers前菜 /Entrée 主菜
SEAFOOD
2.   Assorted Sashimi* 刺身
3.   Lobster Sashimi* ロブスターの刺身
4.   Lobster Tataki with Yuzu Butter Sauce ロブスターの柚バター和え
5.   Lobster Macaroni Gratin ロブスターとマカロニグラタン
6.   Sake Steamed Monk Fish Liver with Red Daikon Sauce あんきもの紅葉おろし
7.   Alaskan King Crab Flan with White Truffle Soy Sauce キングクラブ
8.   Grilled Foie Gras with Soy Grand Marnier フォアグラグランマニェ醤油風味
9.   Grilled Foie Gras and Scallop with Yuze Sauce フォアグラと貝柱の柚風味
10. Sea Urchin with Lemon Wasabi Sauce ウニのレモンわさび風味
11. Salmon Tartar with Salmon Caviar with Wasabi Lime Sauce
12. Salmon Fried Spring Rolls with Lemon Cilantro and Raspberry Sauce 鮭とレモン香味野菜の春巻き
13. Salmon Sashimi* & Caviar Okonomiyaki* 鮭とイクラのミニお好み焼き
14. Sake Steamed Monk Fish Roe in Red Pepper Daikon Sauce 鮟きも
15. Crab Cream Cheese Gratin 蟹のクリーミチーズ煮
16. Soft Shell Crab Katsu 蟹ソフトシェルかつ
17. Crab Spring Roll 蟹の春巻き
18. Crab Creamed Croquette蟹クリームコロッケ
19. Hand-rolled Avocado/Crab/Cucumber Sushi 手巻き寿司
20. Soft Shell Crab with White Truffle Sauce ソフトシェルクラブの白トリフ風味
21. Alaskan King Crab with Rice Vinegar アラスカキングクラブ甘酢和え
22. Crab Cucumber Cup 酢蟹の胡瓜カップ
23. Grilled Unagi Teriyaki with Mandarin Oranges 鰻の蒲焼きみかん風味
24. Shrimp in Garlic Lemon-Butter Wine Sauce 海老のレモンバターソテー
25. Shrimp Cocktail with Cognac Sauce 海老コニャクカクテルソース
26. Salmon/Scallion Yakitori 鮭の串焼き
27. Shrimp Spring Roll 海老の春巻き
28. Oyster/Pork Spring Roll 牡蠣と豚の春巻き
29. Fresh Shrimp Spring Roll with Peanut Sauce 生海老春巻き
30. Salmon Kushi Katsu 鮭かつ
31. Shrimp Wafers 海老煎餅
DUCK
32. Peking Duck served with cucumber, scallions and Chinese crepe 北京ダック
33. Yuzu Mirin Lime Duck　アヒルのみりん甘ゆず風味
34. Roast Duck with Champagne Plum Sauce, Mango アヒルのロースト、シャンパン梅酒風味
BEEF
35. Steak Tartar* with Parmigiano Wafer ステーキタルタルのチーズ煎餅
36. Japanese Beef Tataki with Yuzu Sauce 和牛タタキ柚ソース
37. Beef Wellington Tenderloin Roast ビーフウェリントン・テンダロインロースト
38. Beef Potato Croquetteビーフポテトコロッケ
39. Shiogama (Sea Salt Oven) Beef Rib Roast with Cognac Sauce 塩釜ローストコニャク　ソース
40. Teriyaki Asparagus Wrapped in Beef Sirloin with Cognac Sauce アスパラの牛巻きコニャックソース
41. Cheese Salami Okonomiyaki チーズサラミお好み焼きT
42. Teriyaki Negi Wrapped in Beef Sirloin ネギ巻きコニャックソース
43. Teriyaki Beef/Chicken/Salmon　鳥/牛/鮭の照り焼き
44. Braised Beef with demi-glace sauce (red wine sauce)ビーフシチュー
45. Beef Tounge with demi-glace sauce (red wine sauce) タンシチュー
46. Ox tail with demi-glace sauce (red wine sauce) オックステールシチュー
PORK
47. Sake Braised Pork Tenderloin 焼豚
48. Pork Gyoza 豚の餃子
49. Pork/Vegetable Spring Roll 豚野菜の春巻き
50. Pork Kushikatsu 豚串かつ
51. Mango Prosciutto マンゴプロシュ-ト巻き

CHICKEN
52. Tatutaage (Japanese bite sized fried Chicken)立田揚げ
53. Chicken/Scallion Yakitori 鳥やきとり
54. Chilled Sake-Steamed Chicken Breast with Honey Wasabi Sauce　鳥の酒釜蒸し
55. Teriyaki Chicken Wings 鳥の手羽焼
VEGETABLE & OTHERS
56. Age Dofu with White Truffle Sesame Wine Sauce 生揚げ胡麻トリフ和え
57. Artichoke Heart with Pine Nut Basil Sauce アーティチョークのバジル和え
58. Pork Wine Sauce Marinated Egg 　卵の豚ワインソースマリネ
59. Pumpkin Potato Croquette カボチャコロッケ
60. Cheese Pumpkin Croquette カボチャチーズコロッケ
61. Fresh Vegetable Roll with Peanut Sauce 野菜生春巻き
62. Vegetable Spring Roll 野菜春巻き
63. Mini Vegetable Tempura ミニ野菜てんぶら
64. Vegetable Kushikatsu 野菜串かつ
65. Mini Japanese Omelets ダシ巻き玉子
66. Pork Wine Sauce Marinated Egg 玉子の豚ワインソースマリネ
67. Mango with Parmigiano Wafer マンゴとチーズ煎餅
68. Sour Cream Curry Dip in Bread Bowl with Assorted Vegetables生野菜とサワークリームカレーディップ
69. Hummus in Bread Bowl with Assorted Vegetables  
生野菜とヒヨコマメディップ
70. Fried Wonton Skin with Plum Sauce 揚げワンタン皮とプラムソース
71. Salted Soy Bean　枝豆
CANAPE
72. Smoke Salmon with a Lemon Dill Cream Cheeseイクラのディルクリームチーズ和え
73. Pinwheel Gorganzolaゴガンゾーラ丸黒パンサンド
74. Salmon Caviar on  Lemon Cream Cheeseイクラのレモンクリムチーズ和え
75. Creamed Egg on Cucumberクリーム玉子胡瓜
76. Flying Fish Caviar *on Ginger Sashimi Tunaマグロのとびこ和え
77. Flying Fish Caviar* & Lemon Creamとびこのレモンクリーム風味
78. Ramp Rish Cabiar * on cucumber Hamとびこの胡瓜ハム
79. Smoke Salmon* Devil’s Eggスモークサーモンデビルズエッグ
80. Blue Cheese Creamブルーチーズのクリーム和え
81. Belga Caviar* with Sea Urchinウニとキャビア
82. Caviar* with Cream Egg on Puff Pastryキャビアとクリーム玉子パイ
83. Toro with Wasabi Sauceとろのわさび醤油和え

Soupスープ
84. Lemon Shiitake Cream Soup　レモン椎茸クリームスープ
85. Above Enclosed in Puff Pastry 上記のパイ包み
86. Potato Leek Soup ポタージュリークスープ
87. Vichyssoise(cold soup) ビシスワ
88. SilkenTofu Miso Soup とうふみそ汁
89. Wakame Miso Soup わかめみそ汁
90. Fried Tofu Miso Soup あげ豆腐みそ汁
91. Pork & Vegetables Miso Soup 豚じる

 Saladサラダ
92. Crab Cucumber Salad 蟹の胡瓜もみ
93. Green Salad with Garlic Soy Dressing グリーンサラダ
94. Assorted Fruits Saladフルーツサラダ
95. Crab Salad with White Asparagus 蟹白アスバラガスサラダ
96. Salad with Hearts of Palm, Red Peppers, Walnuts, Cucumbers, Senbei with Lemon Curd & Zest Dressing パ—ムハートレモンゼストサラダ
97. Grilled Salmon Salad with Yuzu Dressing 鮭サラダ　柚風味

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Okonomiyaykiお好み焼き


Vegetarian野菜派
98. -Cheese コーンチーズ
            (Cabbage, Corn, Cheese, Bermuda, Onion, Potato)
99. Shiitake Mushroom 　椎茸チーズ
       (Cabbage, Shiitake Mushroom, Potato, Bermuda onion, Mozzarella Cheese)
100. Tofu Cheese 生揚げチーズ
       (Cabbage, Fried Tofu, Cheddar Cheese, Scallions)
101. Artichoke Heart
       (Artichoke Heart, Mushroom, Green/Red Pepper, Cabbage)
Meat 肉派
102. Pork (Pork, Cabbage, Scallions, etc) 豚たま
103. Roast Duck (Duck, Scallions, Cabbage) あひる
104. Chicken (Chicken, Cabbage, Scallion) 鶏
105. Cubed Beef (Sirloin, Cabbage, Scallions) 角サーロイン
Seafood 海鮮派
106. Lobster ロブター (Lobster, Cabbage, Scallions, Lemon, Cream Lemon Butter Sauce)
107. Mixed Seafood (Shrimp, Scallops, Squid) 海鮮お好み

Sushi*  Nigirizushi 握り寿司

Assorted Fresh Fish Sushi of the Day*
Sushi a-la-carte, comes in pairs

108. Aji (Spanish Mackerel)
109. Ama-Ebi (Sweet Shrimp)
110. Anago (Fresh Eel)
111. Awabi (Abalone)
112. Ebi (Shrimp)
113. Hamachi (Yellow Tail)
114. Hirame (Grey Sole)
115. Hokkigai (Surf Clam)
116. Hotate (Scallop)
117. Ika (Squid)
118. Ikura (Salmon Caviar)
119. Meguro (Tuna)
120. Chutoro (Medium Fat Tuna)
121. Otoro (Fat Tuna)
122. Mirugai (Long Necked Clam)
123. Saba (Marinated Mackerel)
124. Shake (Salmon)
125. Shire Maguro (White Tuna)
126. Tobiko (Flying Fish Roe)
127. Tako (Octopus)
128. Unagi (Broiled Eel)
129. Uni (Sea Urchin)
130. Inari Zushi(Sweet Tofu Skin Wrapped Sushi)

Maki Zushi 巻き物
MAKI ROLLS CUT IN 4 TO 8 PIECES
131. California Maki (Crab & Avocado)
132. Hamachi Maki (Yellow Tail)
133. Tekka Maki (Tuna)
134. Shake Maki (Salmon)
135. Spicy Tuna Maki (Spicy Tuna)
136. Natto Maki (Fermented Soy Bean)
137. Kappa Maki (Cucumber)
138. Oshinko Maki (Pickled Radish)
139. Unakyu (Unagi Cucumber)
140. Philadelphia Maki (Smoke Salmon/Cheese/Avocado/Cucumber)
141. Rainbow Maki (7 kinds of fish over California Maki)
142. Vegetable Maki (Vegetables)

Japanese Steakステーキ

Beef can be ordered in three levels: from the most prized Wagyue(Japanese Kobe beef type), Corn fed USDA dry aged Primeand USDA Choice Beef. The Cuts are available from a Chateau Brilliant,Tender Loin, Ribeye, New York Sirloin and a Porterhouse.  Ask us for other meat such as Buffalo, Venison, etc. for its availability.
143. Kobe/Matsuzaka-type Sirloin Steak with Sake Teriyaki Sauce    和牛サーロインステーキ　照り焼きブランデー風味
144. Shiogama(Sea Salt Oven) Roast Beef 塩釜ローストビーフ
145. Beef Tataki Tenderloin with Sesame and Yuze Sauces 牛ヒレたたきゴマ／ゆずだれ
146. Sirloin Tataki with Sesame and Yuze Sauces サーロインたたきゴマ／ゆずだれ
147. Tenderloin Pork Port Rice Wine Ginger Sauce  豚ヒレ生姜焼き
148. Lobster with yuzu butter sauce ロブスターゆずバター風味
149. Pork Chop with Ginger Rice Wine Sauce 豚生姜焼き

Japanese Curry日本スタイルカレー

Comes in three levels:  mild, medium hot, and spicy hot served with rice.
150. Japanese Chicken Curry (carrot, onion, potatoes) with Rice チキンカレー
151. Japanese Pork Curry (carrot, onion, potatoes) with Rice ポークカレー
152. Japanese Beef Curry (carrot, onion, potatoes) with Rice ビーフカレー
153. Japanese Shrimp Curry (carrot, onion, potatoes) with Rice エビカレー
154. Japanese Vegetarian Curry (carrot, onion, potatoes, mushroom)  with Rice 野菜カレー

Japanese Teppan Yaki鉄板焼

155. Sea Food 魚
156. Lobster Lime & Ginger Sauceロブスターライム生姜ソース
157. Grilled Lobster Tail with Lemon Butter White Truffle Sauce ロブスターレモンバター白トリフソース
158. Scallop  貝柱
159. Salmon　鮭
160. Grey sole ひらめ
161. Broiled Teriyaki Eel　鰻蒲焼き
162. Tilapia　ティラピア
163. Monk Fish あんこう
164. Red Snapper　たい
165. Sea Bass　すずき
166. Sword Fish　剣魚

Japanese  Pasta和風パスタ

167. Spicy Cod Roe* 明太子
168. Uni Cream うにクリーム
169. Shrimp えび
170. Salmon Cream 鮭クリーム
171. Scallop 貝柱
172. Vegetable 野菜　
173. 5 Mushroom 五種類マシュルーム

Katsuかつ

174. Pork Filet Tonkatsu ヒレかつ
175. Chicken Katsu 鳥かつ
176. Salmon Katsu 鮭かつ
177. Oyster Katsu 牡蠣かつ
178. Scallops Katsu 貝柱かつ
179. Gray Sole Katsu平目かつ
180. Cheese Brocolee Stuffed Chicken Breast Katuチーズブロッコリーかつ
181. Cheese Crab Stuffed Chicken Breast Katu蟹ニーズかつ　

Kushi Age串揚げ

Each ingredient is deep fry lightly on five inch skier and eaten with a sauce.
This can also be done with a party in which each gust request their own favorite
and prepare in front of guests.(Kushi Station)  Unlike western counter part of deep fling,
Japanese Panko(fresh bread crumbs) and fresh vegetable oil will create very light taste no greasy and use finest vegetable oil.(unsaturated )
182. Fried Pork 豚揚げt
183. Salmon 鮭
184. Scallop貝柱
185. Oyster 牡蠣
186. Tuna　マグロ
187. Squid　イカ
188. Sword Fish　剣魚
189. Asparagus　アスパラガス
190. Egg Plant　茄子
191. Squash　うり
192. Cheese　チーズ
193. Mushroom　イノキダケ
194. Red Pepper　赤ピーマン
195. Green Pepper　ピーマン
196. Bermuda Onion　バーミューダオニオン

Bento Luncheon Boxお弁当

197. Beef Teriyaki Luncheon Box 牛照り焼き弁当
198. Salmon Teriyaki Luncheon Box 鮭照り焼き弁当
199. Eel Teriyaki Luncheon Box 鰻照り焼き弁当
200. Chicken Teriyaki Luncheon Box 鳥照り焼き弁当
201. Fried Tofu Teriyaki Luncheon Box 豆腐照り焼き弁当
202. Roasted Vegetable Luncheon Box 野菜照り焼き弁当
203. Miso Soup みそ汁

 Rice & Disu-K Rice Ballごはん

204. A bowl of Rice ご飯
205. A bowl of Sushi Rice　すし飯
206. Broilled Salmon Rice Ball with Ariyake Bay Nori　鮭おむすび
207. Roasted Sesame Rice Ball with Ariyake Bay Nori　ごまむすび
208. Salted Plum Rice Ball with Ariyake Bay Nori 梅干しむすび

Japanese Risottoおかゆ

209. Seared Scallop with Shiitake Risotto 焼帆立のリゾット
210. Crab with Mushroom Risotto 蟹のリゾット
211. Shiitake Risotto 椎茸のリゾット
212. Chicken and Egg Risotto 鳥と玉子のリゾット

Dessertデザート

213. Molten Chocolate Cake with Raspberry Sauce　チョコレートケーキ/ズベリーソース
214. Molten Mocha Vanilla with Mocha Sauce　モカバニラ、モカソース
215. Crème Brulee Coconut ココナツ・クレムブルレー　　
216. Crème Brulee Green Tea　抹茶クレムブルレー
217. Crème Brulee Grand Marnier　グランマニエー・クレムブルレー
218. Crème Brulee Candied Ginger　生姜クレムブルレー　
219. Ginger Ice Cream 生姜アイスクリーム
220. Green Tea Ice cream　緑茶アイスクリーム
221. Vanilla Ice Cream with Mango/Plum Sauce バニラアイスマンゴソース
222. Strawberry Fresh Cream Cake ストロベリーケーキ
223. Assorted Petit Cakes　プチケーキ、各種
224. Assorted Japanese Traditional Sweets  和菓子各種

Drinks

225. Champagne Sake/Lime/Plum Cocktail　梅ライム酒シャンパンカクテル
226. Gekkeikan Sake 月桂冠
227. Hakutsuru Sake 白鶴
228. Oozeki Sake 大関
229. Plum Wine 梅酒
230. Beer ビール
231. Asahi Beer　朝日ドライ
232. Kirin Beer　キリン
233. Sapporo Beer サッポロ
234. Samuel Adams Beer サムアダムス
235. Wine　ワイン（Ask us for a matching Wine List & Prices according
        to your food choices)
236. Champagne (Ask us for Champagne List & Prices according to
        your food choices)
237. Coke　コーク
238. Diet Coke ダイエット・コーク
239. Spriteスプライト
240. Ginger Ale　ジンジャーエール
241. Orange Juice オレンジジュース
242. Can Green Tea  緑茶缶
243. Fresh Brew Green Tea　緑茶
244. Fresh Brew Tea Ceremony Tea 抹茶（Brew  each cup at a time)
245. Fresh Brew Roasted Rice Green Tea 玄米茶
246. Fresh Brew Roasted Green Tea ほうじ茶
247. Oolong Tea ウ—ロン茶
248. Calpico カルピス

 Food Stationsフードステーション

The following options are available in indoor and outdoor parties.  Our chef will prepare various dishes at each station according to client’s choice.For example, at the Japanese Pasta Station, a chef will prepare an individual Japanese style pasta at the station much like you see at omelet stations. Ask us for details.

FS1.  Japanese Pasta  Station　日本パスタステーション
FS2. Japanese Grill Station　バーベキュウーステーション
FS3. Japanese Kushi Age Station 串あげステーション
FS4. Japanese Griddle Station 鉄板焼きステーション
FS5. Shabushabu Station しゃぶしゃぶステーション
FS6. Sushi Station　すしステー